tag:blogger.com,1999:blog-6435943505552217812.post8141543792991677222..comments2024-03-05T14:21:01.088+02:00Comments on AN AD MAN IN GREECE: How to eat BarbouniaGreg Birbilhttp://www.blogger.com/profile/04063542448516049304noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6435943505552217812.post-2819093091071273802016-06-07T16:10:12.543+03:002016-06-07T16:10:12.543+03:00OK. So now I knowOK. So now I knowAnonymoushttps://www.blogger.com/profile/16194944142952037774noreply@blogger.comtag:blogger.com,1999:blog-6435943505552217812.post-2392130659570866682013-09-25T15:51:45.397+03:002013-09-25T15:51:45.397+03:00Agree with Jeannine, I eat the tails and the cheek...Agree with Jeannine, I eat the tails and the cheeks of the heads, but not the heads themselves, though I do eat Singaporean fish head soup. Another thing, when did barbouni get so small? When I was a boy they seemed to be much bigger? Is that me growing, or them shrinking?Dinohttps://www.blogger.com/profile/14813784274117051838noreply@blogger.comtag:blogger.com,1999:blog-6435943505552217812.post-66656344750497468672013-09-25T10:02:19.450+03:002013-09-25T10:02:19.450+03:00I love it how the cats know when to hang around an...I love it how the cats know when to hang around and at whose feet they choose to beg at....I must confess when I first ate Barbounia, I, like all the foreigners, left the heads and tails and always fed them to the stray cats, that is until I decided to be brave and eat the tail and the fin's....Well they were really delicious. They tasted like crispy chips and I've never left them on the side of my plate since...now about the headsjeannine birbilhttps://www.blogger.com/profile/13387857860065625439noreply@blogger.com